Sunday, May 5, 2024

Over Hard Eggs (5 Minutes)

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These simple instructions will help you get perfect hard-boiled eggs every time. These eggs are perfect for any breakfast. They have a solid yolk and whites that are crisp on the outside.

Table of Contents

How can something so tiny cause such stress? The oval-shaped eggs (yes, that's right!) can be used for so many different recipes. Many baking recipes use eggs, but they can also be enjoyed on their own. They are great scrambled, poached or boiled.

Personal, I prefer soft over hard. This is when the yolk goes from a liquid to solid (sounds as if I was back in school). It's easier to clean up (ideal for serving children or in sandwiches) and I never liked the texture of runny egg yolks. Want to eliminate the guesswork of getting that perfect yolk consistency. Continue reading.

This recipe is a winner!

  • You can say goodbye to runny yolks (assuming you are not sad to let them go). This method will result in clean eggs and clean plates.
  • You'll be happy to know that your kids can eat food without worrying about it leaking (kids are strange). Your kids will also be happy to have a breakfast that doesn't leak yolk.
  • Easy to follow instructions and simple ingredients.

Are over-hard eggs healthy?

The yolks of eggs are rich in lutein and Zeaxanthin which help to promote eye health. Also, they contain vitamin D for the immune system and bones as well as choline to help your metabolism and liver function. The longer you cook the eggs, the less nutrients they contain. However, I still think that these are healthier than hard-boiled eggs.

Ingredients

See? When I say "simple", I really mean it.

  • 2 fresh eggs
  • 1 tbsp olive oil

Instrucciones

Heat

Heat a nonstick or cast iron skillet on LOW heat. Pour the olive oil.

Fry

Fry the eggs for 2 to 3 minutes. Flip the eggs over and continue to fry for 2 more minutes.

Serving Suggestions

You can eat eggs at any time, but if your style is more traditional, they'll be part of a balanced morning breakfast. You can also serve them with other side dishes to make sure they're not lonely on your plate.

Blueberry Oatmeal With Cheesecake Swirl : Delicious and healthy (what a crazy combination! This oatmeal is gluten-free and low-fat. It's also guilt-free.

Fluffy Cottage Cheese Pancakes : Do not turn away when cottage cheese is mentioned. Cottage cheese is not a problem for most people because they don't mind its texture. The eggs would provide the protein, while these would be the carbs.

Banana Vanilla Orange Smoothie We still haven't talked about fruit for breakfast. Here they are. This smoothie is also high in protein. This smoothie is a great way to wash that egg down.

FAQs

What can I do if my eggs are too crispy? What can I do if my eggs are too crispy?

If you do not like the way they are cooked, lower your heat.

Why should I use a cast-iron or non-stick skillet?

The eggs will not stick to the bottom. It will be difficult to flip the eggs if they stick.

Can I fry eggs in coconut oil?

You can use coconut oil but it will have a coconut flavor. This oil is high in smoke point and can be heated at HIGH heat without burning (ideal for cooking eggs). Add a tablespoon of oil to a skillet on MED-HIGH.

What about butter?

You can substitute butter for olive oil if you prefer a richer taste. If you are concerned about fats, olive oil is healthier.

How to store over-hard eggs

Allow the eggs to cool down until they reach room temperature. Store them in the refrigerator for up to four days. You can reheat in the microwave, oven or stove. Remember that reheating eggs can dry out the yolk, so only heat them up to the point where they are warm.

Print

Over-Hard eggs (5 minutes)

These simple instructions will help you get perfect hard-boiled eggs every time. These eggs are perfect for any breakfast. They have a solid yolk and whites that are crisp on the outside.
Course Break
American Cuisine
Cook Time five minute
Servings One
Calories 25 Kcal
Author foodfaithfitness

Ingredients

  • 2 fresh eggs
  • 1 tbsp olive oil

Instructions

  • Heat the cast-iron skillet or non-stick pan over LOW heat.
  • Pour the olive oil. Fry the eggs for 2 to 3 minutes. Flip the eggs over and continue to fry for 2 more minutes.

Notes

  • I suggest cracking each egg one at atime.
  • If you want more crispiness, turn up the heat. If you do not, make sure that the eggs are cooked slowly and low.

Nutrition

Carbohydrates: 1g

The post Over Hard Eggs appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Over Hard Eggs (5 Minutes)
Sourced From: www.foodfaithfitness.com/over-hard-eggs/
Published Date: Wed, 10 May 2023 20:23:13 +0000


Frequently Asked Questions

What plant helps with infection?

There are plants out there that help fight infections. Some even contain anti-bacterial properties. One of them is mint.

Mint has been used for centuries to treat respiratory infections such as cold symptoms and flu. Mint also supports digestion and relieves gas pains. You may find relief with peppermint tea if you have an upset stomach. Peppermint oil has antibacterial properties, which make it effective against germs.

Peppermint tea contains menthol, beta-carotene, vitamin C, calcium, magnesium, iron, and potassium. These nutrients support healthy immune systems and provide energy to keep your body strong.

You can make peppermint tea at home by adding one teaspoon of dried mint leaves to boiling water. Let steep for five minutes and drink hot three times per day.

Or you can buy peppermint tea bags at any grocery store. Simply add two teaspoons of dried mint leaves to a cup of hot water. Steep for 10 minutes and strain. Drink hot three times per day for best results.


Why do some love coriander and others don't?

Some people hate coriander, while others love it. But why?

Coriander is an herb that grows in warm climates throughout the world. It is native to both North America and Europe.

The leaves of the plant are used in cooking and can also be found in condiments such as salad dressings and dips. When added to food, coriander provides a spicy flavor.

Many people love its taste because it adds a fresh flavor to dishes without overpowering them. Others dislike the smell and taste of coriander because they find it too strong.

But there is more to coriander than meets the eye. There are two types of coriander – sweet and hot. Sweet coriander is milder and sweeter tasting compared to hot coriander.

Sweet coriander is usually grown for its seeds, often called cilantro. This type of coriander is easy to grow and is very low maintenance.

Hot coriander is most commonly used in Indian cuisine. Hot coriander gives a rich flavor to curries and sauces, making it popular among Indians.

Some people say that hot coriander tastes better than sweet coriander. However, the opposite is true for those who prefer sweet coriander.

There are many reasons why people enjoy different varieties of coriander. For example, one person may love the taste of coriander, while another enjoys the aroma.

Whether you like sweet or hot coriander, you might be surprised to learn that you can buy both types of coriander online.


Which spices from the kitchen are used to cure diseases?

There are more than 4000 medicinal plants that are widely distributed throughout the world. Some of these plants contain active compounds that may help treat various ailments.

In India alone, there are more than 1000 species of herbs that are used for medical purposes. This includes Ayurvedic medicine, Unani medicine, Siddha medicine, Homeopathic medicine, and Chinese medicine.

The most common ingredient found in these medicines is ginger. Ginger contains volatile oils that give it its aromatic flavor. These oils contain anti-inflammatory properties that make them useful against arthritis, fever, vomiting, and indigestion.

Ginger also helps relieve nausea and stomach cramps caused due to pregnancy. Pregnant women often consume ginger tea to reduce morning sickness. Ginger is also commonly used for cough and cold relief.

Another spice that is known to have medicinal value is turmeric. Turmeric contains curcumin which has been shown to inhibit tumor growth. This makes it an effective cancer treatment.

Turmeric is also considered to be very beneficial for joint health. It relieves inflammation and stiffness associated with rheumatoid arthritis. It is also believed to prevent osteoporosis.

Garlic, too, is another herb that is extensively used in traditional medicine. Its healing qualities include treating infections, asthma, heart disease, and diabetes and even reducing cholesterol levels. Garlic oil is also used to treat wounds and insect bites.

Garlic is a natural antibiotic that fights bacteria and viruses. The antibacterial property makes it ideal for treating respiratory tract infections such as bronchitis and pneumonia.

It is also helpful in preventing urinary tract infections.

Other spices like cinnamon, cloves, nutmeg, cardamom, black pepper, ginger, cayenne, mustard seeds, fennel, and coriander are also used to treat different illnesses.


What is the mother of all herbs?

The answer may surprise you!

It is a common garden herb known as rosemary (Rosmarinus officinalis). Rosemary has long been associated with fertility, longevity, and protection from illness. In some cultures, it was believed that the fragrance of rosemary could ward off evil spirits.

As such, it has been used for centuries in various medicinal, culinary, and spiritual applications. Rosemary has a unique flavor that pairs well with many dishes, making it a popular choice in the kitchen. Its fragrant leaves also add flavor to sauces, herbs, and meats.

Rosemary is a powerful medicinal herb used throughout the centuries to treat various ailments. Rosemary essential oil can treat respiratory tract infections, digestion problems, skin irritation, and inflammation. Its anti-inflammatory properties make it helpful in treating headaches and muscle pain as well. In addition, the oil has been used to improve cognitive function and memory recall. Rosemary can also be taken as a supplement, tea, or tincture for its many benefits.

It's no wonder rosemary is known as the mother of herbs! It truly is a versatile and valued herb.


What are the side effects of basil?

Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.

The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.

As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.

According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.

Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.

However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.

If you are pregnant or nursing, consult your doctor before taking herbal supplements.

You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.

You should never use herbs while on medication unless directed by your doctor.

Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.

Some people who take certain medications may develop an allergy to basil. These drugs include:

  • Antacids (like Alka Seltzer)
  • Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
  • Beta-blockers (like Propranolol)
  • Blood thinners (like Coumadin)
  • Calcium channel blockers (like Amlodipine)
  • Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
  • Diabetes medicine (like Glucophage)
  • Diuretics (like Lasix)
  • Heartburn medicines (like Prilosec OTC)
  • Hormone therapy (like Premarin, Tamoxifen, Femara)
  • Insulin (like Humalog, Lantus, Novolin R)
  • NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
  • Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
  • Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren


Is basil good for kidneys?

The answer is yes. Basil is an excellent food for kidney health. It contains potassium which helps reduce high blood pressure. It also contains vitamin K, which is essential for bone strength. As well as this, it is rich in antioxidants which help protect against heart disease.

Basil is great for digestion too. It contains digestive enzymes that break down protein and carbohydrates. This makes it easier to absorb nutrients from your meals.

Basil is a wonderful addition to any diet. Try sprinkling some over pasta dishes, salads, soups, and sandwiches. Or add little stir-fried vegetables, chicken, fish, meat, and tofu.

It's delicious in pesto sauce and fresh in salad dressings. You'll find many recipes online where you can learn how to cook with basil.

Try making basil oil by adding a few drops of pure olive oil to a jar filled with chopped basil leaves. Let it steep overnight, and then strain out the leaves. Use the oil as a massage oil or rub it onto your skin.

It will leave your skin soft and smooth.


Statistics

  • The herbs market is highly competitive, with over 1,000 herb suppliers and over 15,000 herbs products available in the United States alone.
  • The global herbs market is expected to reach more than $125 billion by the end of 2025.

External Links

doi.org

ncbi.nlm.nih.gov

mskcc.org

pubmed.ncbi.nlm.nih.gov

How To

How to Use Herbs and Spices in Cooking?

Herbs and spices are a great way to add flavor without adding calories. If you've been cooking for years, you already know how easy it is to make even bland foods taste delicious. Try these tips to add more flair to your dishes.

Herbs and spices are essential ingredients in any kitchen. In addition to making food taste better, they also help keep food fresh longer. From enhancing the flavors of soups and sauces to infusing drinks with exotic tastes, herbs and spices go far beyond traditional cooking.

The most important thing to remember when using herbs and spices is to use them sparingly. Even though they may seem like powerful ingredients, they have a strong scent. So, sprinkle them on top instead of piling them onto a dish.

You'll find that the best herbs and spices come in small containers. This makes them easier to measure out, so there won't be any waste. Plus, you'll save money because you won't have to buy large amounts.

Another tip is to avoid placing herbs and spices directly on hot pans. Heat will quickly dry out the herbs and spices, leaving a bitter aftertaste. Instead, place them on paper towels to absorb excess moisture.

Use herbs and spices liberally in recipes where they naturally complement each other. For example, cinnamon pairs well with apples, while garlic complements tomatoes. Once you learn how to combine flavors, you'll be able to create your signature dishes.

Try experimenting with different herbs and spices to spice up meals. For instance, mix thyme, rosemary, oregano, and basil in a bowl. Add salt and pepper to taste. Then toss the mixture with pasta, chicken, or fish.

After the meal, store leftover herbs and spices in airtight jars. This will prevent them from drying out. Also, wrap unused herbs and spices tightly in plastic wrap. They should stay fresh for at least three months.

If you're looking for ways to improve your diet, consider trying new herbs and spices. You can experiment with different blends until you discover your favorite combination. The possibilities are endless!





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This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

Over Hard Eggs (5 Minutes)

Strawberry Shortcake Cupcakes

Strawberry Shortcake CupcakesA favorite summer dessert in hand-held form, these vanilla bean-speckled strawberry shortcake cupcakes are filled with homemade

Over Hard Eggs (5 Minutes)

Roasted Fingerling Potatoes

These roasted fingerling potatoes are such an easy & flavorful side dish. With only 5 simple ingredients & 30 minutes, these crispy potatoes are ready to enjoy!

Over Hard Eggs (5 Minutes)

A Favorite Spring Pasta

Pasta primavera is a simple, delicious one skillet dish that combines cheese tortellini, a rainbow of veggies and a delicious parmesan sauce.


Over Hard Eggs (5 Minutes)

Peanut Sauce

This peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy

Over Hard Eggs (5 Minutes)

Peanut Noodles

Peanut noodles are one of the most crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Luckily for us, this peanut

Over Hard Eggs (5 Minutes)

Lemon Thumbprint Cookies

These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these

Over Hard Eggs (5 Minutes)

Favorite Baked Chicken Meatballs

Favorite Baked Chicken MeatballsThese are the most delicious baked chicken meatballs I've ever had! Packed with flavor, baked, and then brushed with a lemony


Over Hard Eggs (5 Minutes)

Lemon Curd

This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes

Over Hard Eggs (5 Minutes)

The Ultimate Vitamix Giveaway

The countdown begins! Our new cookbook Love & Lemons Simple Feel Good Food comes out in a little over a week. To celebrate, I have the most AMAZING Vitamix

Over Hard Eggs (5 Minutes)

21 Asparagus Recipes to Make This Spring

I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I

Over Hard Eggs (5 Minutes)

The Simple Feel Good Book Tour!

My new cookbook Simple Feel Good Food comes out on April 25, and I’m going to be doing some really fun live events to celebrate! I’m sharing the full schedule

Over Hard Eggs (5 Minutes)

How to Make An Omelette

This omelette recipe is a staple in our kitchen, and my hope is that it will be in yours too. It’s hands down my favorite method for how to make an omelette.

Over Hard Eggs (5 Minutes)

Peanut Butter Banana Muffins

Peanut Butter Banana MuffinsThese peanut butter banana muffins taste like a treat, but they’re made with whole wheat flour, Greek yogurt, and naturally sweet

Over Hard Eggs (5 Minutes)

Sticky Honey Lemon Chicken

This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry

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Home - Two Peas & Their Pod

find out hundres of delicous food recipes

Over Hard Eggs (5 Minutes)

Best Egg Salad

If you have hard boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! If you don’t, make it anyway. In my opinion, it’s what

Over Hard Eggs (5 Minutes)

Tried & True Honey Butter Rolls

Tried & True Honey Butter RollsYou only need 7 ingredients to make these yeasted honey butter rolls. Fluffy, flaky, soft, and buttery, with a dose of honeyed

Over Hard Eggs (5 Minutes)

How to Make Hard Boiled Eggs

Here’s the good news: perfect hard boiled eggs are easy to make. …And the bad news: so are less-than-perfect ones. I don’t know about you, but I’ve certainly

Over Hard Eggs (5 Minutes)

A Special April Cooking Club Announcement

Ok friends, if you have yet to join our monthly cooking club, now’s the time! The April club will be extra-special because our new cookbook, Love & Lemons

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Easter Cupcakes (Coconut & Chocolate)

Easter Cupcakes (Coconut & Chocolate)These chocolate coconut Easter cupcakes feature the most moist and deeply chocolate cupcake ever, and a smooth tangy

Over Hard Eggs (5 Minutes)

Asparagus Almondine

This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans.

Over Hard Eggs (5 Minutes)

Don’t miss out on these exclusive recipes!

Our new cookbook Simple Feel Good Food comes out in less than a month! Creating a cookbook is a long process—we’ve been working on this one for over two

Over Hard Eggs (5 Minutes)

Easter Cookies (Decorated & Festive!)

Easter Cookies (Decorated & Festive!)These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re

Over Hard Eggs (5 Minutes)

18+ Easter Dessert Recipes

18+ Easter Dessert RecipesIf you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime

Over Hard Eggs (5 Minutes)

Kir Royale

This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris

Over Hard Eggs (5 Minutes)

Bellini Cocktail

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to

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18+ Easter Brunch Recipes

18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From

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Homemade Cheddar Biscuits (Like Red Lobster)

Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only

Over Hard Eggs (5 Minutes)

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Over Hard Eggs (5 Minutes)

Favorite Spring Dessert Recipes

Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped

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Coconut Easter Cake

Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

Over Hard Eggs (5 Minutes)

FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Over Hard Eggs (5 Minutes)

Homemade Banana Cream Pie

Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

Over Hard Eggs (5 Minutes)

Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Over Hard Eggs (5 Minutes)

Old Fashioned

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

Over Hard Eggs (5 Minutes)

Greek Meatballs

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Over Hard Eggs (5 Minutes)

Thai Chicken Noodle Soup

This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh


Over Hard Eggs (5 Minutes)

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel

This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

Over Hard Eggs (5 Minutes)

Banana Baked Oatmeal Cups

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

Over Hard Eggs (5 Minutes)

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

Over Hard Eggs (5 Minutes)

Lemony Tortellini Soup

This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Over Hard Eggs (5 Minutes)

Cranberry Orange Almond Energy Bites

This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

Over Hard Eggs (5 Minutes)

Sesame Ginger Roasted Cauliflower Soup

This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I

Over Hard Eggs (5 Minutes)

Whole Wheat Pancakes Recipe

Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a


Over Hard Eggs (5 Minutes)

Lemon Cheesecake Recipe

Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,


Over Hard Eggs (5 Minutes)

Blueberry Sauce Topping

Blueberry Sauce ToppingJuicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as

Over Hard Eggs (5 Minutes)

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!


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